🌿 Summer Cooling Sharbat Tea – Herbal Iced Tea Bags Skin-Nourishing Iced Tea – Vetiver, Rose & Mint

Stay refreshed and radiant with Summer Cooling Sharbat Tea, an Ayurveda-inspired herbal iced tea blended with vetiver (khus), rose petals, and mint leaves. Known for their natural cooling and skin-friendly properties, these botanicals have been celebrated in India for centuries.

Infused with natural aromatic essential oils, this caffeine-free iced tea calms body heat, rejuvenates the senses, and promotes glowing skin — the ultimate summer indulgence.

Packed in biodegradable pyramid tea bags (corn fibre, no microplastics) and sealed in double-lid tin caddies to lock in freshness.

🌿 Why This Tea? Sharbat has been India's answer to summer heat for centuries — a cooling, aromatic drink rooted in Ayurvedic wisdom that works not merely by being cold, but by using specific botanicals that actively lower the body's internal temperature from within. Vetiver — known in India as khus — is Ayurveda's most celebrated cooling herb, prized for its earthy, smoky depth and its remarkable ability to calm pitta, the body's heat energy. Rose brings its skin-loving antioxidant richness and gentle, romantic softness. Mint delivers the immediate, airy freshness that makes the first sip feel like a breath of cool air on the warmest day. Together, infused with natural aromatic essential oils and free from every artificial additive, this is a summer drink with four thousand years of cooling intelligence behind it — reimagined for the modern cup.

👤 Who Is It For? This blend is for the heat-sensitive drinker whose body struggles through warm months and craves something that genuinely cools rather than simply refreshes. It's for the skin-conscious wellness drinker who wants their summer hydration to actively support radiance and nourishment from within — rose's antioxidant richness and vetiver's detoxifying depth making every cup a quiet act of skincare. It's for anyone with a love of Indian botanical tradition who wants to experience khus — one of the subcontinent's most iconic summer ingredients — in its purest, most accessible form. And it's for the entertainer who wants to offer guests a drink that is as culturally rich and visually beautiful as it is genuinely cooling and delicious.

🕘 When to Drink It? This is unequivocally a summer daytime tea — and within that, it has two moments where it performs most beautifully. The first is mid-morning, before the day's heat peaks, drunk cold as a preventive cooling ritual that prepares the body for what the afternoon will bring. The second is mid-afternoon, when body heat and energy both dip simultaneously and something deeply refreshing and revitalising is needed without the caffeine spike. Cold brew overnight in the fridge for a smooth, deeply aromatic iced sharbat with maximum cooling depth — or steep in hot water and pour immediately over a tall glass of ice for an instant, intensely fragrant summer cooler. Serve in a clear glass to appreciate the beautiful pale colour, garnish with a fresh mint sprig and a rose petal, and drink it slowly — because something this elegant deserves more than a hurried sip.