From the pristine valleys of the Indian Himalayas come two of India’s most distinctive and rare tea-growing regions – Kangra and Sikkim. Cultivated in small quantities, these teas are celebrated for their unique terroir and refined taste.
Kangra teas, from Himachal Pradesh’s scenic Kangra Valley, carry an earthy depth with a delicate floral aroma, shaped by the crisp mountain climate.
Sikkim teas, grown in the foothills near Darjeeling, reveal a fruit-forward note with smooth, mellow character, prized by connoisseurs for their elegance.
At Sancha Tea Boutique, each batch is hand-selected and micro-batch blended by our Master Tea Taster since 1981, ensuring unmatched freshness and authenticity. These Himalayan treasures offer cups that are rare, refined, and deeply expressive of their origin.
