40 years after being founded in New Delhi, we continue to honor our roots by ensuring that every pack of tea sold under the Sancha brand is full of aroma & well balanced
The brands philosophy is deep entrenched in the passion for excellence pursued by its founder & Master Tea Taster- Sanjay Kapur.
The SAN-CHA selections represent teas & blends that are painstakingly selected & curated by professionals from amongst thousands of batches of teas produced in India (the world’s largest producer of black teas).
Offering over 75 varieties of teas that include the revered Single Estate selections & our Award-Winning blends of Indian varietals micro batch blended with natural spices, herbs & fresh flowers.
Digging deep into an extensive knowledge base of years of research has helped us understand soil, climate, terroir & rainfall and this helps strengthen our forte of identifying geographies & estates that produce exotic aromas which fall in the realms of being grassy, woody, floral, spicy & muscatel.
Our Masters wake up at 4am to start the rolling of leaf in the
factory when temperatures are lower & its cool .
Not only the rolling but we take pains to develop the tea to its
maximum aroma during oxidation process which is the most critical stage of
manufacturing fine teas . At the correct maturity, the master tea makers order
the tea to be dried . Some teas are dried at a slightly higher temperature to develop the flavor especially ‘muscatel’ note whereas some at a lower
temperature to retain the green and floral notes.