Earl Grey Green Tea | Citrus Bergamot Blend

Earl Grey Green Tea – A Classic Blend with a Healthy Twist 🍋🌿

Arguably the most famous tea blend in the world, Earl Grey gets a refreshing makeover at SAN-CHA. Our Master Tea Taster has reimagined this timeless favourite by pairing the citrusy elegance of bergamot with antioxidant-rich Indian green tea.

Naturally high in theanine, this soothing tea helps calm the mind while offering a light-bodied, fragrant infusion. The bright citrus aroma of bergamot perfectly complements the fresh vegetal notes of green tea, making it an ideal choice between or after meals.

Sip this aromatic blend and let each cup transport you into a world of calm and refined taste.

✨ Certification: 100% Rainforest Alliance Certified – Sustainably Grown ✨ Origin: India 🇮🇳 ✨ Caffeine Level: Low ✨ Packaging: Double-lid tin caddies to preserve freshness, aroma & flavour

🌿 Why This Tea? Earl Grey is the world's most recognised tea blend — and for generations it has been built exclusively on black tea, which gives it body and depth but also tannins, bitterness, and a caffeine level that limits when and how often it can be enjoyed. Sancha's Master Tea Taster has done something quietly revolutionary — rebuilding Earl Grey from the base up on Rainforest Alliance Certified Indian green tea, and in doing so, transforming the world's most famous blend into something lighter, cleaner, more antioxidant-rich, and more versatile without surrendering a single note of bergamot's signature citrus elegance. The naturally high theanine content adds a dimension that classic Earl Grey black tea cannot offer — a smooth, calming focus that makes the cup feel as centring as it is refreshing. This is Earl Grey for a new generation of drinkers — everyone who has ever loved the blend but wanted it to love them back a little more.

👤 Who Is It For? This blend is for the lifelong Earl Grey drinker who has always found the black tea version too tannic, too caffeinated, or too heavy for afternoon and evening enjoyment — and who wants all the bergamot elegance they love in a lighter, more nourishing form. It's for the green tea enthusiast ready to experience their favourite category in its most classically European and immediately recognisable expression. It's for the wellness-conscious drinker who wants the antioxidant richness and theanine-smooth calm of green tea without sacrificing the sophisticated, citrus-forward character that makes Earl Grey the world's most beloved blend. And it makes a deeply elegant gift — for the tea traditionalist who thinks they know Earl Grey entirely, this will introduce them to it all over again.

🕘 When to Drink It? Earl Grey Green Tea's greatest advantage over its black tea counterpart is its freedom from caffeine restriction — and that versatility deserves to be fully explored. In the morning, its bergamot brightness and gentle theanine-smooth energy make it a refined, uplifting start that wakes the senses without the spike of a full-caffeine black Earl Grey. As an between or after meals cup — where it performs most classically — bergamot's natural digestive properties and the green tea's clean, palate-cleansing freshness make it one of the most elegant and purposeful post-meal teas in the collection. In the afternoon, it earns its place as the quintessential tea for a proper break — fragrant, calming, and sophisticated enough to make even fifteen minutes feel like a genuine act of refinement. And in the early evening, its low caffeine makes it freely drinkable at hours when a black Earl Grey would be inadvisable — the bergamot's citrus warmth and the theanine's natural calming quality combining into a cup that eases the transition between the day's activity and the evening's rest with quiet, fragrant grace. Brew at 80°C for 2–3 minutes — the green tea base demands lower temperature than black, and rewards it with a brightness and smoothness that the classic version, for all its fame, has never quite achieved.