Darjeeling Oolong Tea | Limited Edition Himalayan Harvest

Darjeeling Oolong Tea – Limited Edition Himalayan Treasure 🌸🍵

Discover the elegance of the Himalayas with Darjeeling Oolong Tea, a limited-edition small-batch harvest of just 200 exclusive units. This rare semi-fermented tea unveils a delicate floral bouquet with hints of wildflower and an exquisite, naturally occurring mango fruit note — the signature hallmark of Darjeeling oolongs.

Handpicked with care and gently oxidised, each leaf reflects the craftsmanship of India's celebrated tea gardens. Smooth, refined, and wellness-friendly, this oolong is low in caffeine yet rich in antioxidants, supporting metabolism and mindful living.

Packed with precision in double-lid tin caddies, every sip preserves the rare aroma and flavour of this exceptional Himalayan treasure.

🌿 Why This Tea? Darjeeling oolong is one of the tea world's most elusive and least understood treasures — produced in quantities so small that most serious tea drinkers never encounter it, and possessed of a character so distinctive that those who do are rarely satisfied by anything else again. Darjeeling's high altitude, cool mists, and mineral-rich Himalayan soil — the same terroir that produces the world's most celebrated black tea — express themselves entirely differently through oolong's partial oxidation process, producing a floral delicacy and natural fruit complexity that Chinese oolongs, for all their magnificence, cannot replicate. The naturally occurring mango note that defines great Darjeeling oolong is not an added flavour but a genuine expression of the terroir — a spontaneous, altitude-born fruitiness that emerges from the precise interaction of Himalayan climate and semi-fermentation in a way that cannot be engineered or reproduced outside this specific geography. At just 200 units, this is not simply a limited edition — it is a genuinely rare encounter with one of the tea world's most extraordinary and least accessible expressions.

👤 Who Is It For? This tea is for the collector and the connoisseur — someone who understands that 200 units is not a marketing figure but a genuine production reality, and who wants to be among the extraordinarily small number of tea drinkers in the world who will experience this specific Darjeeling oolong harvest. It's for the Darjeeling devotee who has explored every flush and wants to discover what happens when the Himalayan terroir they love is expressed through oolong's more complex, nuanced processing. It's for the Chinese oolong enthusiast curious about what India's greatest tea origin contributes to the category — and for the gift-giver who wants to present something of genuine rarity, documented limited availability, and the kind of provenance that makes the recipient understand immediately that they are holding something exceptional and irreplaceable. Once these 200 units are gone, this specific harvest is gone forever. That is not a sales proposition — it is simply the truth about rare tea.

🕘 When to Drink It? Darjeeling Oolong belongs to the early afternoon and refined evening — the unhurried hours when the day has found its pace and there is genuine space to give a tea of this rarity and complexity the full, attentive appreciation it commands and deserves. In the early afternoon, its low caffeine and delicate wildflower and mango character make it one of the most elegant and sensory-rewarding mid-day cups imaginable — light enough not to feel heavy, complex enough to reward the kind of slow, thoughtful sipping that a rare limited edition tea genuinely merits. In the early evening, as the day settles toward its close, the oolong's natural floral depth and fruit complexity offer a refined, contemplative cup that feels as appropriate to the hour as anything in the collection — low caffeine ensuring it sits comfortably before rest, sophistication ensuring it feels worthy of the moment. Brew at 85–90°C for 2–3 minutes for the first steep — and always return to the leaves for a second and third infusion, the mango note evolving and the wildflower character deepening beautifully with each successive cup. Use a glass teapot or gaiwan if possible, to observe the partially oxidised leaves unfurling in the water — the visual elegance of the leaf is itself part of the experience of a tea this rare and this beautiful.

🔹 Key Features

• 🌿 Limited Edition – Only 200 units of this rare Himalayan oolong available
• 🌸 Exquisite Flavour Profile – Floral wildflower aromas with a natural mango fruit note
• 🍃 Artisanal Craft – Handpicked & semi-fermented for refined elegance
• 💚 Wellness-Friendly – Low caffeine, high in antioxidants, supports metabolism
• 🎁 Premium Packaging – Double-lid caddies preserve freshness, aroma & flavour

📦 Product Info

• Origin: Darjeeling, India (Himalayan region)
• Caffeine Level: Low
• Best Enjoyed: Early afternoon or refined evening indulgence
• Packaging: Limited edition double-lid tin caddies

Oolong Tea

Fresh & sweet mango fruit notes

Darjeeling oolong tea can be enjoyed post meals as it is calmer & also supports an improved metabolism

Dispatch Time:

All orders are shipped within 24–48 hours from the date of order.

For Overseas Purchases:

Customers purchasing from outside India are responsible for any local government taxes, import duties, tariffs, or customs protocols applicable in their country of delivery. These charges are not included in the product price or shipping fee.

Remote Area Deliveries:

If the delivery address is located in a remote area (as determined by DHL’s delivery network), an additional delivery charge of USD 30 may apply. Customers will be notified prior to dispatch if this applies.

In most cases, we will attempt to ship such orders via India Post Priority Airmail, where no additional remote delivery charges are expected.

If a customer chooses not to proceed with paying the additional DHL remote area charge, a full refund will be issued for the order.