Oolong Teas are made using the same tea leaves that are used to make black & green teas, it is the oxidation/fermentation of the oolong tea leaves where the difference lies. High mountain oolong teas are known for their metabolism boosting powers, slimming and weight loss.. Oolong tea leaves are a great addition to your daily tea routine. 

Lets see which oolong tea’s are best for the purpose-

High Mountain Oolong tea— 

  • HIMALAYA OOLONG TEA: Grown in the Cool Himalayas, this limited edition Oolong tea is loaded in Theanine that has a natural calming effect
  • WEIGHT MANAGEMENT: Oolong Tea is said to help fight obesity and boost metabolism naturally
  • TASTING NOTES: Complex Floral & Earthy Notes that are delightful
  • INDIA'S Oldest Tea Retailers & Blenders, Micro Batch Selection by a Master Tea Taster
  • BREWING INSTRUCTIONS: In the warmed-up tea pot, put 1 teaspoon of Oolong tea (2gms) and pour 180ml of hot water at around 100*c over the leaves. Place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3 minutes. Pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup. (Do not throw away the leaves and let them remain in the pot as you can infuse the leaves 2 more times)

High Mountain Rose Oolong tea— 

  • HIMALAYA ROSE OOLONG TEA: Grown in the Cool Himalayas, this limited edition Oolong tea is loaded in Theanine that has a natural calming effect. Blended with intensely aromatic & sweet ‘Damask†Rose
  • WEIGHT MANAGEMENT: Oolong Tea is said to help fight obesity and boost metabolism naturally
  • TASTING NOTES: Sweet Floral Notes with a heart of Fruit
  • INDIA'S Oldest Tea Retailers & Blenders, Micro Batch Selection by a Master Tea Taster
  • BREWING INSTRUCTIONS: In the warmed-up tea pot, put 1 teaspoon of Oolong tea (2gms) and pour 180ml of hot water at around 100*c over the leaves. Place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3 minutes. Pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup. (Do not throw away the leaves and let them remain in the pot as you can infuse the leaves 2 more times)

High Mountain Mint Oolong tea— 

  • HIMALAYA MINT OOLONG TEA: Grown in the Cool Himalayas, this limited edition Oolong tea is loaded in Theanine that has a natural calming effect. Blended with Peppermint, Spearmint & Lavender
  • WEIGHT MANAGEMENT: Oolong Tea is said to help fight obesity and boost metabolism naturally
  • TASTING NOTES: Complex balance of fruit & cool mint notes with a whisper of floral
  • INDIA'S Oldest Tea Retailers & Blenders, Micro Batch Selection by a Master Tea Taster
  • BREWING INSTRUCTIONS: In the warmed-up tea pot, put 1 teaspoon of Oolong tea (2gms) and pour 180ml of hot water at around 100*c over the leaves. Place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3 minutes. Pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup. (Do not throw away the leaves and let them remain in the pot as you can infuse the leaves 2 more times)

Here are some best options of Oolong teas that I have provided, experience the different varietals at our stores and buy oolong teas which appeases your taste.

Buy now - Sanchatea.com

 

 

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