Mint Oolong Tea | Himalayan Oolong with Mint & Lavender

Mint Oolong Tea – Himalayan Wellness Blend 🌿⛰️

Discover the refreshing harmony of Mint Oolong Tea, a rare Himalayan wellness blend crafted at high elevations. Semi-fermented and naturally lower in caffeine than black tea, this oolong is rich in theanine — prized for its calming, mood-lifting qualities.

Our Master Tea Blender has artfully paired the delicate fruity character of oolong with the cooling freshness of two distinct mint varietals. A subtle hint of lavender flowers adds a floral elegance to the finish, making this tea both invigorating and soothing.

Traditionally celebrated in wellness rituals, Mint Oolong supports digestion, boosts metabolism, and offers a refreshing lift, making it the perfect mindful indulgence.

✨ Origin: Himalayas, India 🇮🇳 ✨ Caffeine Level: Low ✨ Packaging: Freshness-sealed in signature double-lid tin caddies

🌿 Why This Tea? Mint and oolong is a pairing that the tea world has largely overlooked — and this Himalayan blend makes a compelling case for why that oversight should be corrected immediately. Himalayan oolong already carries a natural fruity delicacy and mineral freshness that Chinese and Taiwanese expressions of the category do not replicate — the high-altitude terroir producing a lightness and purity of character that makes it a uniquely receptive canvas for botanical pairing. Two distinct mint varietals — rather than one — create a cooling complexity that a single mint cannot achieve alone, their different menthol profiles layering into something simultaneously more nuanced and more refreshingly alive than any standard mint tea. And then lavender arrives at the finish — unexpected, floral, and inspired — softening the mint's intensity into something more contemplative and elegant, and adding the theanine-rich calm that makes this genuinely one of the most complete wellness blends in the collection. Three botanicals. Three distinct contributions. One cup of remarkable, considered harmony.

👤 Who Is It For? This blend is for the wellness-conscious tea drinker who wants their daily ritual to deliver genuine multi-dimensional benefit — digestive support, metabolic wellness, theanine-rich calm, and the mood-lifting clarity of cooling mint — in a single, low-caffeine cup of real sophistication and character. It's for the oolong enthusiast ready to experience their favourite category in its most botanically inventive and refreshingly unexpected expression, and for the mint lover who wants their favourite herb elevated by the fruity complexity of Himalayan oolong and the floral elegance of lavender into something far more refined and rewarding than any standard mint tea. It's equally for the mindfulness practitioner seeking a pre or post-practice wellness cup that engages the senses fully and supports the body's natural balance — and for anyone who wants their tea to feel as alive and invigorating as the Himalayan landscape that produced its most essential ingredient.

🕘 When to Drink It? Mint Oolong Tea performs beautifully across two distinct moments of the day, its low caffeine and botanical versatility making it genuinely at home in both. In the morning or mid-morning, the double mint's cooling clarity and the oolong's theanine-rich calm create a focused, invigorating start that awakens the senses and lifts the mood without stimulant urgency — particularly powerful as a pre-work or pre-creative session ritual when calm focus rather than caffeine-driven alertness is what the next few hours require. After meals — lunch or dinner — the combination of mint's carminative digestive support and oolong's metabolism-boosting properties earns this blend its most purposeful and historically celebrated role, settling the stomach and refreshing the palate with a lavender-floral finish that makes the end of every meal feel genuinely complete. In warmer months, cold brew overnight for a Himalayan mint oolong iced tea of extraordinary delicacy and refreshment — the lavender softening and the double mint brightening into something as cooling and beautiful as the mountain source that makes this blend possible. Brew at 85–90°C for 2–3 minutes and always return to the leaves for a second steep — the mint receding gently on the second infusion to reveal the oolong's own fruity Himalayan character with a new and rewarding clarity.