From the pristine valleys of the Indian Himalayas come two of the country’s most celebrated yet rare tea-growing regions – Sikkim and Kangra. Their unique terroir, shaped by mountain air, rich soil, and pure spring waters, gives these teas a character found nowhere else in the world.
Kangra teas, from Himachal Pradesh’s scenic Kangra Valley, are known for their earthy depth balanced with a soft floral aroma, a reflection of the valley’s crisp Himalayan climate and rich heritage.
Sikkim teas, grown in the foothills near Darjeeling, reveal a distinct fruity note with smooth, mellow character, offering a delicate cup prized by connoisseurs for its rarity and elegance.
At Sancha Tea Boutique, we bring you these rare teas fresh from the gardens, handpicked and blended in small micro-batches to preserve their natural aroma and flavour. Each sip is a taste of India’s Himalayan heritage – fresh, pure, and authentic.
