Green tea is crafted from the tender leaves of the Camellia sinensis plant and remains unoxidised, preserving its natural freshness. After careful plucking, the leaves are lightly withered and swiftly dried using traditional techniques to lock in their goodness and prevent oxidation.
With toasty, vegetal, and delicately nutty notes, green tea offers a refreshing taste and contains less caffeine than black tea. It is also naturally rich in antioxidants that help neutralise free radicals and support overall wellness.
Our Sancha Green Tea is 100% Rainforest Alliance certified, sustainably grown, and blended in micro-batches with real herbs, spices, and botanicals. A natural metabolic booster, this organic green tea is as healthy as it is delicious — the perfect choice for daily vitality.
