India is home to some of the world’s most celebrated black teas, each shaped by the unique terroir of its region. From the misty slopes of Darjeeling to the lush valleys of Assam, from the rare teas of Sikkim and Kangra to the fragrant Nilgiris of South India – every cup tells the story of its origin.
At Sancha Tea Boutique, our Master Tea Taster carefully selects each batch, assessing thousands of harvests to curate only the finest teas. This meticulous process ensures that every tea you enjoy is fresh, aromatic, and true to its terroir.
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Darjeeling – delicate, floral, with the famed muscatel note
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Assam – bold, malty, and full-bodied
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Sikkim – smooth, mellow with a fruit-forward profile
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Nilgiri – fragrant, brisk, and aromatic
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Kangra – earthy with soft floral undertones
Together, these teas form a collection that reflects India’s rich tea heritage – a harmony of flavours, aromas, and craftsmanship, fresh from the gardens to your cup.
