Brewing tea is more than a routine — it is a ritual that transforms fine leaves into a cup of comfort, clarity, and character. Whether you prefer delicate white teas, vibrant green teas, bold black teas, or soothing herbal infusions, brewing each tea correctly brings out its true aroma and flavour.
At Sancha Tea Boutique, we believe every cup deserves mindful preparation. This complete brewing guide will help you brew every tea to perfection, whether you choose loose leaf tea or pyramid tea bags.
Discover our full collection of fine teas at https://www.sanchatea.com.
How to Brew Tea Perfectly
Before diving into individual teas, keep these simple rules in mind:
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Always use fresh, filtered water
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Avoid over-steeping to prevent bitterness
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Use the correct water temperature and quantity
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Pyramid tea bags are designed for optimal leaf expansion and flavour
White Tea Brewing Guide
White tea is delicate and minimally processed, requiring gentle brewing.
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Quantity: 1 g loose leaf or 1 pyramid tea bag
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Water Temperature: 75–80°C
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Steep Time: 2–3 minutes
Result: A light, soft cup with subtle sweetness and floral notes.
Green Tea Brewing Guide
Green tea shines when brewed gently, preserving its freshness and antioxidants.
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Quantity: 1 g loose leaf or 1 pyramid tea bag
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Water Temperature: 75–80°C
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Steep Time: 2–3 minutes
Result: Fresh, grassy, clean flavours with a smooth finish.
Oolong Tea Brewing Guide
Oolong tea sits between green and black tea, offering layered complexity.
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Quantity: 2 g loose leaf or 1 pyramid tea bag
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Water Temperature: 85–90°C
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Steep Time: 3 minutes
Result: Floral, creamy, or lightly roasted notes depending on the style.
Tip: Can be re-steeped 2–3 times.
Black Tea Brewing Guide
Black tea is robust and full-bodied, perfect for morning or afternoon cups.
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Quantity: 2 g loose leaf or 1 pyramid tea bag
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Water Temperature: 95–100°C
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Steep Time: 3–5 minutes
Result: Bold, malty, rich flavours. Enjoy plain or with milk.
Herbal Tea (Tisanes) Brewing Guide
Naturally caffeine-free, herbal teas benefit from longer steeping.
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Quantity: 2 g loose leaf or 1 pyramid tea bag
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Water Temperature: 95–100°C
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Steep Time: 5–7 minutes
Result: Full-bodied, soothing infusions with enhanced aroma and benefits.
Masala Chai Brewing Guide
Masala chai is a spiced classic best enjoyed strong and warming.
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Quantity: 2 g loose leaf or 1 pyramid tea bag
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Water: Brew with water or water + milk
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Temperature: Boiling
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Steep Time: 3–5 minutes or simmer on stove
Result: Rich, spicy, comforting chai with depth and warmth.
Pu-erh Tea Brewing Guide
Pu-erh tea is aged and earthy, known for its smooth intensity.
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Quantity: 2 g loose leaf or 1 pyramid tea bag
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Water Temperature: 95–100°C
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Steep Time: 3–5 minutes
Result: Deep, earthy, rounded flavours.
Optional: Rinse leaves briefly before brewing.
Matcha Tea Brewing Guide
Matcha is whisked, not steeped, for a vibrant and creamy cup.
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Quantity: 1 g (½ teaspoon)
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Water Temperature: 75–80°C
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Method: Whisk until frothy
Result: Smooth, umami-rich matcha with a velvety finish.
Serving Size Reference
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One Cup: 180–200 ml
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Teapot: 500–600 ml (adjust tea quantity accordingly)
Experience Tea, Brewed Right
Brewing tea correctly elevates every sip — turning everyday moments into mindful rituals. With high-quality leaves and the right technique, the perfect cup is always within reach.
Explore premium loose leaf teas and pyramid tea bags at https://www.sanchatea.com, and bring the art of fine tea brewing into your daily routine.
