Master the Art of Steeping — with SANCHA’s Finest Teas
Discover the correct way to brew each tea type so you can experience the full aroma, flavour, and wellness benefits of SANCHA’s artisanal blends.
🌿 LOOSE LEAF TEAS
☕ Black Tea
Icon: ⚫🫖
Shop Black Teas →
👉 https://www.sanchatea.com/collections/black-tea
How to Brew:
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1 tsp tea • 95–100°C • 3–5 mins
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Bold, rich, perfect with or without milk.
🔥 Masala Chai
Icon: 🌶️🫖
Shop Masala Chai →
👉 https://www.sanchatea.com/collections/masala-chai
Traditional Chai Method (Milk Chai):
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1 tsp tea simmered in water + milk (70:30) for 2–3 mins.
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Sweeten to taste.
Light Masala Chai (No Milk):
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95°C • 3 mins
🍃 Green Tea
Icon: 💚🌿
Shop Green Teas →
👉 https://www.sanchatea.com/collections/green-tea
How to Brew:
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1/2 tsp • 75–80°C • 2 mins
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Light, grassy, antioxidant-rich.
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Can be re-steeped 2–3 times.
🤍 White Tea
Icon: 🤍🌸
Shop White Teas →
👉 https://www.sanchatea.com/collections/white-tea
How to Brew:
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1 tsp • 75–80°C • 3–4 mins
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Delicate, naturally sweet.
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Can be re-steeped 2–3 times.
🌺 Oolong Tea
Icon: 🟠🍂
Shop Oolong Teas →
👉 https://www.sanchatea.com/collections/oolong-tea
How to Brew:
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1 tsp • 85–90°C • 3 mins
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Can be re-steeped 2–3 times.
🔺 PYRAMID TEA BAGS
🌼 Herbal Tea Bags
Icon: 🌸🍵
Shop Herbal Teas →
👉 https://www.sanchatea.com/collections/herbal-teas
How to Brew:
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95°C • 4–5 mins
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Caffeine-free, naturally soothing.
⚫ Black Tea Bags
Icon: 🫖🔺
Shop Black Tea Bags →
👉 https://www.sanchatea.com/collections/black-tea-bags
How to Brew:
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95–100°C • 3-5 mins
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Add milk if desired.
🌶️ Masala Chai Tea Bags
Icon: 🔺🌶️
Shop Masala Chai Bags →
👉 https://www.sanchatea.com/collections/masala-chai-bags
Straight Cup:
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95°C • 3-5 mins
With Milk:
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Steep in 50 ml hot water → add hot milk.
💚 Green Tea Bags
Icon: 🍃🔺
Shop Green Tea Bags →
👉 https://www.sanchatea.com/collections/green-tea-bags
How to Brew:
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75–80°C • 2 mins
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Do not squeeze the bag.
🤍 White Tea Bags
Icon: 🤍🔺
Shop White Tea Bags →
👉 https://www.sanchatea.com/collections/white-tea-bags
How to Brew:
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75–80°C • 3 mins
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Gentle, fragrant, smooth.
✨ General Brewing Tips
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Always use freshly boiled water.
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Never reboil — it reduces oxygen.
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Store tea in airtight tins away from heat & moisture.
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Adjust steeping time to taste — longer = stronger.










