Black Teas – Bold, Aromatic & Timeless
Black Tea, crafted from the Camellia sinensis plant, is the most oxidized variety of tea, celebrated for its rich flavor and deep character. The full oxidation process imparts dark red and golden hues, along with a bouquet of malty, fruity, floral, toasty, woody, and spicy notes.
Since 1981, our teas have been guided by the expertise of a celebrity master tea taster, ensuring every batch is blended with unmatched precision. Explore our collection of limited-edition, micro-batch black teas sourced from the world-renowned regions of Darjeeling, Assam, Nilgiris, Kangra, and Sikkim.
Each cup offers a remarkable mouthfeel, body, and aroma, making these teas a true indulgence for connoisseurs and everyday drinkers alike.
